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 Our beef comes from heritage Dutch Belted cattle — a breed renowned for thriving on grass alone while producing meat that’s clean, tender, and richly flavored without the “gamey” taste often associated with grass-fed beef. Because these cattle remain genetically untouched from their ancestral lineage, they naturally convert pasture into balanced nutrition, resulting in beef with exceptional depth of flavor, beautiful natural marbling, and a smooth, satisfying finish. It’s one of the healthiest and most nutrient-dense meats you can feed your family.

Our cattle never receive corn, soy, vaccines, antibiotics, or hormones. They are raised the way it could have been done 200 years ago — slowly, naturally, and humanely — and that dedication shows in every bite.

Our pork is raised the old-fashioned way — outdoors on open pasture with room to root, roam, and express their natural instincts. Fed a clean, soy-free and corn-free diet, our pigs develop a naturally rich and robust flavor that stands worlds apart from conventional pork. Their meat carries a beautiful rose-colored hue, a firm yet tender texture, and healthy, well-structured fats that render into exceptional sweetness and depth — a true reflection of real pasture and slow, natural growth.

Because our pigs live actively on forage and grow at their own pace, their meat holds a richness and nutritional integrity that confinement systems simply can’t recreate. Our hogs are never given vaccines, antibiotics, or hormones — raised exactly as they should be, with respect for the animal, the land, and the food that ultimately nourishes your family. 

 For those who prefer to hand-pick their favorites, we offer nearly all of our cuts à la carte in our on-farm store. Choose one package at a time — perfect for first-time customers wanting to experience the Virginia Gold difference, or for locals who enjoy shopping our farm store in person. 

Available only at our on-site Farm Shop .