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 A true Virginia Gold original—bred, developed, and grown nowhere else on earth. Our Sunburst pears live up to their name, bursting with juice and the brightness of late-summer sun. Their delicate, golden skin and honey-sweet flesh carry a subtle note of ginger that lingers on the palate. Best enjoyed sliced with the skin on, chilled or at room temperature, these pears are a perfect balance of sweetness, fragrance, and refreshment. 

 Another Virginia Gold Orchard original, Sweet & Sour is where bright citrus meets crisp sweetness. Medium-sized and beautifully crunchy, this variety is juicy and complex, with a tangy bite that melts into pure sweetness—like a spoonful of citrus sorbet. The skin is slightly bitter, so we recommend peeling and serving it chilled for the perfect sweet-tart experience. 

 Small in size but mighty in flavor, Autumn Sweet is one of our most aromatic pears—a heritage Korean variety treasured for its fragrance and intense natural sweetness. Its golden skin hides juicy, honeyed flesh with a delicate crunch. Enjoyed slightly chilled, it’s a reminder of what real fruit should taste like—vibrant, pure, and deeply satisfying. 

 Shinko captures the very essence of late summer—sunlight, sweetness, and a touch of citrus. This late-ripening variety delivers bright, crisp flavor in every bite, with refreshing juiciness and a clean finish. We love it chilled and sliced with the skin on, where its tangy-sweet balance truly shines. 

 Hosui marks the first taste of the season—bright, juicy, and full of life. Its golden-bronze skin hides crisp, snappy flesh that bursts with sweetness and a tangy acidity reminiscent of yellow peaches. Exceptionally juicy with a delicate crunch, this early-ripening pear captures the balance of sun and rain that defines late summer. Enjoy it chilled to highlight its refreshing, orchard-fresh flavor. 

 Named for the Korean word meaning “sweet pear,” Arirang is a timeless classic—crisp, crunchy, and exceptionally sweet with a clean, table-sugar quality. Its smooth, creamy skin and gentle low-acid profile make it a fan favorite year after year. Simple, elegant, and irresistible—this is the pear that turns first-time tasters into lifelong orchard lovers. 

 Among the earliest pears to ripen, Shinseiki announces the start of harvest with elegance and balance. Its firm, juicy flesh offers a satisfying crunch and a gentle sweetness reminiscent of ripe musk melon. The flavor is clean, delicate, and endlessly refreshing—everything you want from a perfectly grown Asian pear. Light-skinned and beautifully aromatic, it’s a true symbol of summer’s beginning in the orchard. 

 From the first warm days of summer to the golden weeks of August, our peaches capture the season in its sweetest form. We have both white and yellow varieties—cling and freestone—each hand-tended and tree-ripened for peak flavor. Every peach is picked at its sun-kissed best: juicy, aromatic, and bursting with old-fashioned sweetness. Whether enjoyed fresh, sliced over ice cream, or baked into a cobbler, our peaches deliver the pure taste of summer, straight from the orchard. 

 The true star of summer here at the orchard, our Blue Ridge Mountain–grown nectarines are proof that simplicity can be extraordinary. Naturally glossy and deeply aromatic, these fruits balance sweetness and acidity in perfect harmony. Their smooth, delicate skin and intensely flavored flesh make every bite feel like sunshine itself. Eaten fresh and slightly chilled, they’re the fruit that turns a hot day into a memory. Once you’ve tried one, you’ll understand why they’re our personal favorite. 

 As the days shorten and the air turns crisp, our farm shop comes alive with the color and scent of apples. From timeless favorites like Fuji and Pink Lady to regional standouts such as GoldRush and Winesap, every apple we grow reflects the richness of Virginia soil and mountain air. Each one is tree-ripened, hand-picked, and full of balanced sweetness and snap. Whether for eating fresh, baking, or pressing into cider, our apples bring the perfect close to another fruitful season at Virginia Gold.